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Title

Name: Franks with Sauerkraut Relish
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 1/4 cup chopped onion; 1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks, heated; 2 tablespoons firmly packed brown sugar; 1 tablespoon cider vinegar; 1/4 teaspoon celery seed; 2 cups drained sauerkraut; PAM® Original No-Stick Cooking Spray; 1/4 cup chopped green bell pepper

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Franks with Sauerkraut Relish

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